Authentic French-Style Chicken In Cream Sauce
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Authentic French-style Chicken in Cream Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Authentic French-style Chicken in Cream Sauce is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Authentic French-style Chicken in Cream Sauce is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Authentic French-style Chicken in Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic French-style Chicken in Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Authentic French-style Chicken in Cream Sauce using 12 ingredients and 6 steps. Here is how you cook it.
Baca Juga
For my family, I add richness to curry with heavy cream. When I used leftover curry to make a sauce for chicken, I found that it tasted like French sauce!
None in particular, but be sure to cook the chicken through properly. Recipe by Komatsuta
Ingredients and spices that need to be Make ready to make Authentic French-style Chicken in Cream Sauce:
- 300 grams Chicken thigh meat
- 1 pinch Salt and pepper
- 1 Cake flour
- 30 ml Sake or white wine
- For the sauce:
- 2 tsp + 100 ml of water ★ Chicken soup stock granules
- 20 grams ★ Japanese curry roux
- 1 dash ★ Sugar
- 1 ★Black pepper
- 100 ml Heavy cream
- 10 grams Butter
- 1 dash Parsley, finely chopped
Steps to make to make Authentic French-style Chicken in Cream Sauce
- Cut the chicken into easy to eat pieces. Prepare the other ingredients.
- To make the sauce, put all the ★ ingredients in a pan and bring to a boil. Add heavy cream and butter at the end. Turn off the heat, and it's done! It tastes good.
- Sprinkle salt and pepper on the chicken and dust with flour.
- Start cooking the chicken skin side down. There's no need to add any oil to the pan since you an cook it using the fat that comes out of the chicken itself. Cook until about 70% done.
- Add the wine in 2 parts, and steam-fry the chicken covered with a lid. Remove the lid at the end and let any moisture in the pan evaporate to finish.
- Place the chicken on a plate and pour the sauce over it to serve. Look - it's a real French dish! Isn't the sauce so good?
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So that is going to wrap this up for this exceptional food Steps to Make Speedy Authentic French-style Chicken in Cream Sauce. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!