Chicken Florentine Pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Chicken Florentine Pasta. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Florentine Pasta is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Chicken Florentine Pasta is something that I have loved my entire life.

Many things affect the quality of taste from Chicken Florentine Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Florentine Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Florentine Pasta is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Florentine Pasta estimated approx 25 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Florentine Pasta using 20 ingredients and 15 steps. Here is how you cook that.

A good way to introduce spinach to fussy eaters! its really yummy, with all the ooey-gooey melted cheese... not too difficult to prepare either, definitely worth a try...

Ingredients and spices that need to be Get to make Chicken Florentine Pasta:

1. 2 Tablespoons olive oil
2. 1 Teaspoon garlic , finely chopped
3. 1 Teaspoon flatleaf parsley , finely chopped
4. 1 Cup mushrooms fresh , sliced
5. 1/2 Cup white onion , chopped
6. 1/2 Cup red bell pepper , chopped
7. 2 Cups spinach , frozen , chopped thawed
8. 1 Cup cottage cheese
9. 1/2 Cup parmesan cheese , finely grated
10. 1/2 Cup cheddar cheese sharp , finely grated
11. 2 can chicken Campbell soup , small
12. 5 Cups pasta cooked
13. 1 Cup chicken , roasted and cut into pieces
14. To Taste salt
15. To Taste red chilli flakes
16. 1/2 Teaspoon oregano , dried
17. butter to coat the baking dish
18. To Taste Pepper
19. Cheddar cheese
20. cheese Parmsan

Steps to make to make Chicken Florentine Pasta

1. Heat olive oil in a non-stick skillet, and add the red chilli flakes, chopped garlic and white onion. stir over medium heat till translucent.
2. Add the mushrooms, red bell pepper and flat leaf parsley. stir till cooked.
3. Add the chopped spinach, making sure that you squeeze out all the water from it before adding it to the skillet.
4. When the vegetables are nearly cooked (about 5 minutes) season with salt, pepper and oregano.
5. Take it off the heat, set aside till cooled to room temperature.
6. Cook the pasta according to package directions, but not till al-dente. drain it 2 - 3 minutes before al-dente stage, because it will continue to cook in the oven.
7. In a deep mixing bowl, combine the blended cottage cheese, parmesan and cheddar. mix well.
8. Add the campbell soup to this and stir well to incorporate.
9. Add the pieces of roasted chicken (you can use grilled if you like, either way is fine). make sure the chicken is boneless, and cut into bite size pieces.
10. Add the cooked vegetables, mix well.
11. Add the pasta, and mix well to combine. the sauce should coat the pasta well, and the vegetable sand chicken pieces should be evenly spread through the pasta.
12. Rub the baking dish of your choice (glass or ceramic) with the butter.
13. Place the prepared pasta into the dish, and top it with the reserved parmesan and cheddar.
14. Bake in an oven preheated to 180 degrees C for about 25 - 30 minutes, till the cheese on top has melted and is bubbly and golden.
15. Remove from the oven, let rest for 5 - 10 minutes. serve with a side of fresh salad.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Homemade Chicken Florentine Pasta. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!