Rich Stir-Fried Oyako Chicken And Egg Rice Bowl

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Rich Stir-Fried Oyako Chicken and Egg Rice Bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rich Stir-Fried Oyako Chicken and Egg Rice Bowl is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Rich Stir-Fried Oyako Chicken and Egg Rice Bowl is something which I have loved my whole life.

Many things affect the quality of taste from Rich Stir-Fried Oyako Chicken and Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Stir-Fried Oyako Chicken and Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich Stir-Fried Oyako Chicken and Egg Rice Bowl is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Rich Stir-Fried Oyako Chicken and Egg Rice Bowl using 12 ingredients and 7 steps. Here is how you cook it.

I've been making oyako don this way forever. By stir-frying the ingredients, I think it comes out tasting a lot richer.

Brown the chicken thigh meat, onion and Japanese leek on on surface. They'll be simmered later so there's no need to cook them through at that point.
If you don't have any honey, use sugar or sugar syrup instead.
Try not to beat the egg too much. I think it tastes creamier that way.
If you don't like ginger, you can just take it out during the cooking process. For 2 to 3 servings. Recipe by Lesser Panda

Ingredients and spices that need to be Make ready to make Rich Stir-Fried Oyako Chicken and Egg Rice Bowl:

1. 1 thigh Chicken thigh meat
2. 1/2 Onion
3. 15 cm length Japanese leek
4. 1 piece Ginger
5. 2 tbsp Soy sauce
6. 2 tbsp Mirin
7. 1 tbsp Sake
8. 1 to 2 tablespoons Honey (or sugar if you don't have honey)
9. 1 bit less than 1 teaspoon Dashi stock granules
10. 250 ml Water
11. 1 tbsp Vegetable oil
12. 3 large Egg

Steps to make to make Rich Stir-Fried Oyako Chicken and Egg Rice Bowl

1. Cut the chicken into bite sized pieces. Slice the onion into 1cm wide slices and the leek into 7 mm wide diagonal slices. Slice the ginger thinly.
2. Heat some oil in a frying pan and stir fry the ginger and chicken, until the chicken is browned on the surface.
3. Add the onion and leek and stir fry until browned. Add the rest of the ingredients and bring to a boil. Skim off any scum.
4. While this simmers, beat the egg lightly. I recommend beating it just enough so that the yolk and white aren't totally mixed together.
5. When the sauce in the pan has reduced by a bit less than half, swirl in the beaten egg and put a lid on. When the egg is soft-set (or to the doneness you like) it's done.
6. Serve on top of rice. It looks nicer if you scoop it on top of the rice carefully with a spatula so that you don't mess up the soft-set egg.
7. I edited the amount of honey needed, since I think some people like it sweet while others might not. Personally I like to use 2 tablespoons, since I prefer this on the sweet side.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Rich Stir-Fried Oyako Chicken and Egg Rice Bowl. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!