White Chicken Pulao
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, White Chicken Pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
White Chicken Pulao is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. White Chicken Pulao is something which I've loved my entire life.
Many things affect the quality of taste from White Chicken Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Chicken Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White Chicken Pulao is 6 to 7 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook White Chicken Pulao estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook White Chicken Pulao using 25 ingredients and 9 steps. Here is how you can achieve that.
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Maray bachwoo ko boht pasand Hy. I hope aapko pasand aaya ga.
Ingredients and spices that need to be Make ready to make White Chicken Pulao:
- 1 kg chicken
- 1/2 kg Basmati Rice (soak in water for 15 minutes)
- Yakhni
- 1 cinnamon stick
- 2 black cardamom
- 3 green cardamom
- 1 star anise
- 1 small piece of nutmeg
- 2 piece javtri
- 8-10 black pepper whole
- 1 tsp coriander whole
- 1 small oinon chopped
- 2 tbsp Garlic whole
- 1 piece ginger
- 1 tomato chopped
- 8-10 red chilli whole
- 1/2 tsp salt
- Tarka
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 1 tsp zeera whole
- 6-7 red chilli whole
- 1 cup oil or Ghee
- to taste Salt
- 4 tbsp yogurt
Steps to make to make White Chicken Pulao
- Eik pan main pani Dal ka chicken Dal dein aur yakhni ky sub ingredients Dal ka paka lein.
- Yakhni main salt Dal ka paka lein chicken soft ho Jaye tu stove band Kar dein.
- Chicken ko plate main nikal lein aur yakhni ko chaan lein.
- Pan main oil Dal ka ISS main ginger garlic paste Dal ka fry kary aur zeera, red chilli whole and salt Dal dein.
- Chicken aur yogurt ko Dal ka fry kar lein.
- Phir yakhni Dal dein. Yakhni boil ho tu rice add Kar dein.
- Rice ka pani Kam ho Jaye tu 15 minutes ka liya dam main rakhy.
- Chicken Pulao ready Hy
- Serve hot with Raita, Kabab and Salad.
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So that's going to wrap this up for this special food Recipe of Homemade White Chicken Pulao. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!