Authentic Indian Curry

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Authentic Indian Curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Authentic Indian Curry is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Authentic Indian Curry is something which I have loved my whole life.

Many things affect the quality of taste from Authentic Indian Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Indian Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Authentic Indian Curry using 16 ingredients and 5 steps. Here is how you cook it.

I perfected this recipe after frequenting an authentic Indian curry restaurant.

Modify the spiciness of this dish by altering the amount of chili power. 1 tablespoon should give you a medium-hot dish.
There should be enough liquid from the tomato, but if not add in water as needed.
The tomato should provide enough liquid. Recipe by Puriman

Ingredients and spices that need to be Make ready to make Authentic Indian Curry:

1. 1 Onions (minced)
2. 1 clove Grated garlic
3. 1 Grated ginger
4. 1 Red chili pepper (minced)
5. 1 Cinnamon stick
6. 1 Bay leaf
7. 2 Tomato (or canned whole tomato)
8. 1 1/2 tbsp ● Turmeric
9. 1 1/2 tbsp ● Ground cumin
10. 1 tbsp ● Coriander
11. 1 tbsp ● Chili powder
12. 2 tbsp Ketchup
13. 2 pinch Salt
14. 1 Soup stock cube
15. 1 piece Tandoori chicken
16. 1 all Tandoori chicken marinade

Steps to make to make Authentic Indian Curry

1. Put 2 - 3 tablespoons of olive oil, garlic, ginger and onion into the pot. Stir fry well over medium heat until the onion turns golden brown.
2. Next add the red chilli pepper, cinnamon stick and bay leaf and fry for 2 ~ 3 minutes, mixing constantly to ensure they don't burn.
3. Now add the diced tomato and ● marked spices, and mix in the pan until it's no longer powdery.
4. Add the ketchup, soup stock cube, salt, bite-sized Tandoori chicken pieces and marinade sauce to the pot. Simmer until the chicken is fully cooked.
5. Add 2 tablespoons of coconut milk or 1 tablespoon of heavy cream, whichever you prefer.

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So that is going to wrap it up for this special food Recipe of Quick Authentic Indian Curry. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!