Black Salsify And Chicken Stew

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Black salsify and chicken stew. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Black salsify and chicken stew is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Black salsify and chicken stew is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Black salsify and chicken stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black salsify and chicken stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black salsify and chicken stew is 6 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black salsify and chicken stew estimated approx Prep: 30 minutes. Cooking time: 1 hour, 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Black salsify and chicken stew using 17 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Black salsify and chicken stew:

1. 1 chicken, about 2 1/4 lbs
2. 1 bunch soup greens
3. 8 cups water
4. 1 1/2 teaspoon salt
5. 1 onion
6. 1 bay leaf
7. 2 cloves
8. 1 3/4 lbs. black salsify
9. 6 tablespoons vinegar
10. 4 potatoes
11. 2 tablespoons flour
12. 1/4 cup milk
13. 2 tablespoons small capers
14. 1/2 cup sour cream
15. 1/8 teaspoon white pepper
16. 1/8 teaspoon Worcestershire sauce
17. 1/4 cup chopped chives

Steps to make to make Black salsify and chicken stew

1. Wash chicken. Wash, trim and coarsely chop soup greens.
2. Combine water and 1 teaspoon of salt in a saucepan and bring to a boil. Add chicken, chicken giblets and soup greens. Skim scum that rises to surface during first 15 minutes of cooking.
3. Peel onion and stick it with bay leaf and cloves. Add prepared onion to chicken and simmer for 30 minutes.
4. Brush salsify under running water, peel and rinse again. Place roots in vinegar as they are peeled. Cut salsify into pieces 2-inches long. Add to chicken and simmer for 30 minutes.
5. Peel, wash and dice potatoes. Add to the chicken and simmer for 20 minutes, or until tender.
6. Remove chicken from stock. Remove skin and bones, then dice meat.
7. Strain 1 cup of stock, reserving the remaining stock for another time. Place stock in a saucepan.
8. Combine flour and milk and add to stock. Simmer for 10 minutes, stirring constantly.
9. Add chicken meat, potatoes, salsify and capers to sauce and reheat. Stir in sour cream and seasonings.
10. To serve, sprinkle With chopped chives.

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So that's going to wrap it up for this special food Steps to Prepare Homemade Black salsify and chicken stew. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!