Tofu Meatballs In Sweet Vinegar Ankake Sauce

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tofu Meatballs in Sweet Vinegar Ankake Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Tofu Meatballs in Sweet Vinegar Ankake Sauce using 15 ingredients and 7 steps. Here is how you cook that.

I created this recipe because I wanted to make something healthy but filling! It should taste delicious even if it's a diet-friendly dish! I tried hard to come up with this recipe!

Please taste the sweet vinegar sauce and adjust it to your liking before adding the katakuriko slurry. When the sauce is cooled, the taste becomes milder, so it's best to make it a little bit strong and vinegary! Please adjust the consistency of the sauce to your liking. Recipe by MPxo

Ingredients and spices that need to be Make ready to make Tofu Meatballs in Sweet Vinegar Ankake Sauce:

1. Tofu meatballs
2. 1 block Firm tofu
3. 300 grams Ground meat (any kind)
4. 1/2 large Onion
5. 1 tsp Sesame oil
6. 1/4 tsp Salt
7. 1/2 tsp Chinese chicken soup stock granules (or Weipa, etc)
8. 1 tbsp Katakuriko
9. 2 tsp Cooking sake
10. Sweet vinegar sauce
11. 4 tbsp Soy sauce
12. 4 tbsp Sugar
13. 4 tbsp Vinegar
14. 2 tabelspoons each Katakuriko, water
15. 50 ml Water

Instructions to make to make Tofu Meatballs in Sweet Vinegar Ankake Sauce

1. Add all the ingredients for the sweet vinegar sauce into a pot, and turn on the heat. When the vinegar is evaporated, add in the katakuriko slurry to make the sauce into your desired consistency. Mix quickly, and turn off the heat.
2. Drain the excess water from the tofu. Mince the onion.
3. Add all the ingredients for the tofu meatballs into a bowl, and knead well until the tofu and ground meat are well combined.
4. Form into bite-sized pieces. If it sticks to your hands, lightly grease your hand with oil!
5. Deep-fry in oil at 180℃. When the tofu meatballs start to float and become golden brown as shown in the picture, they are done!
6. Coat in the sour vinegar sauce, serve on a plate, and done!
7. Adding okara soy pulp makes the dish healthier! It will sweep your intestines clean.
   
   
   https://cookpad.com/us/recipes/152458-okara-tofu-meatballs-with-a-sweet-vinegar-sauce

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Tofu Meatballs in Sweet Vinegar Ankake Sauce. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!