A Nagoya Speciality: Miso-Stewed Udon Noodles

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, A Nagoya Speciality: Miso-Stewed Udon Noodles. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

A Nagoya Speciality: Miso-Stewed Udon Noodles is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. A Nagoya Speciality: Miso-Stewed Udon Noodles is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from A Nagoya Speciality: Miso-Stewed Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Nagoya Speciality: Miso-Stewed Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Nagoya Speciality: Miso-Stewed Udon Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook A Nagoya Speciality: Miso-Stewed Udon Noodles using 12 ingredients and 3 steps. Here is how you cook that.

I wanted to enjoy stewed udon noodles with miso at home.

Adjust the quantity of dashi stock according to the size of your clay pot. Red miso is strong so combine with strong dashi stock. The egg will be easily cooked with residual heat so after you cover the pot, turn off the heat quickly. Cook your eggs to your liking, I like it softly set. Recipe by Bananazakuro

Ingredients and spices that need to be Get to make A Nagoya Speciality: Miso-Stewed Udon Noodles:

1. 1 portion Frozen udon noodles
2. 1/3 Chicken thigh
3. 1 Egg
4. 1 Green onion or scallion
5. 2 Shiitake mushrooms
6. 1 Aburaage
7. 3 slice Kamaboko
8. 500 ml Strong bonito dashi stock
9. 2 to 3 tablespoons Red miso (Hatcho miso is preferred)
10. 1 tbsp Sake
11. 1/2 tbsp Sugar
12. 1 Ichimi spice or shichimi spice

Instructions to make to make A Nagoya Speciality: Miso-Stewed Udon Noodles

1. Cut the chicken into bite sizes. Run hot water over the aburaage and slice thinly. Slice the onion diagonally. Remove the stiff root bits of shitake mushrooms and make slits for decoration. Cook the frozen udon noodles.
2. Pour the dashi stock into the clay pot and bring to the boil. Add red miso, sake (rice wine) and sugar and heat gently. Add the chicken and shiitake mushrooms and cook for about 1~2 minutes until cooked through.
3. Add the udon noodles, green onion, abura-age and kamaboko. Place an egg in the centre and cover. Cook until the egg is softly set. Sprinkle ichimi or shichimi spice to taste.

As your experience as well as self-confidence grows, you will certainly locate that you have extra natural control over your diet regimen and adapt your diet regimen to your personal preferences over time. Whether you wish to serve a recipe that uses fewer or even more active ingredients or is a bit more or less hot, you can make straightforward changes to accomplish this goal. Simply put, start making your recipes on schedule. As for basic food preparation abilities for beginners you do not need to discover them yet just if you understand some basic cooking strategies.

This isn't a complete overview to fast as well as simple lunch dishes but its great food for thought. Hopefully this will certainly get your creative juices moving so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade A Nagoya Speciality: Miso-Stewed Udon Noodles. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!