Amaranth Soup With Anchovies And Century Egg
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Amaranth Soup with Anchovies and Century Egg. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Amaranth Soup with Anchovies and Century Egg is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Amaranth Soup with Anchovies and Century Egg is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Amaranth Soup with Anchovies and Century Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amaranth Soup with Anchovies and Century Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Amaranth Soup with Anchovies and Century Egg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Amaranth Soup with Anchovies and Century Egg estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Amaranth Soup with Anchovies and Century Egg using 7 ingredients and 3 steps. Here is how you cook that.
A savory soup with amaranth also called Xiang Tang Yen Cai in Chinese restaurants, a refeshing soup for rice.
Ingredients and spices that need to be Take to make Amaranth Soup with Anchovies and Century Egg:
- Amaranth or Chinese Spinach
- 8 cloves garlic
- 50 g anchovies
- 2 century egg (boiled)
- 1 tsp salt
- 1 tsp chicken stock (optional)
- 1 litre water
Steps to make to make Amaranth Soup with Anchovies and Century Egg
- Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
- In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
- Some recipe add wolfberries as optional to bring out some sweetness in the soup.
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