Japanese Style Stir-Fry Noodles

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Japanese Style Stir-Fry Noodles. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Japanese Style Stir-Fry Noodles is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Japanese Style Stir-Fry Noodles is something that I've loved my whole life.

Many things affect the quality of taste from Japanese Style Stir-Fry Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style Stir-Fry Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Style Stir-Fry Noodles is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Japanese Style Stir-Fry Noodles using 21 ingredients and 21 steps. Here is how you can achieve it.

Easy, and good. A little different.
These were the goals I had. This is a combination of a couple recipes. Probably closer to a Yakisoba dish since the sauce is a type of Yakisoba sauce, but i used some other technics also. I would say any kind of noodle/pasta could be used in this. Just don't cook it all the way initially since it will get some extra time in the sauce. I used chicken thighs here, but chicken breasts would work also.

Ingredients and spices that need to be Take to make Japanese Style Stir-Fry Noodles:

1. Meat
2. 2 pieces chicken, boneless, skinless
3. 1 tablespoon soy/fish/Worcestershire sauce
4. 1 tablespoon corn starch
5. 1 hot sauce (optional) to taste
6. Main
7. 2 cloves garlic
8. 1 tablespoon grated fresh ginger
9. 1/2 onion
10. 1 Bell pepper
11. 4-5 large mushrooms
12. 1 1/2 cups cabbage
13. 1/4 cup broth or water
14. 1 black pepper to taste
15. Sauce
16. 2 tablespoons Worcestershire sauce
17. 3 tablespoons catsup (tomato)
18. 1 tablespoon soy sauce
19. 2 tablespoon honey or sugar
20. 1 garlic clove, mashed/puried
21. 1 tablespoon hot sauce/chili sauce to taste (optional)

Instructions to make to make Japanese Style Stir-Fry Noodles

1. Cut your chicken up into pieces. I'm using a small size here, just my choice
2. Place chicken in a bowl, grind some pepper on it if you wish.
3. If you choose to, add some hot sauce, mix it up, if not using hot sauce, skip this step
4. Add corn starch and mix it in well, set aside
5. If you have to cook your noodles, do that now. I'm using a fresh udon noodle this time that does not require pre-cooking. Cook and set aside if you need to.
6. Cut your cabbage into small pieces, I'm using napa cabbage here, but any cabbage should work
7. Cut your onion into smallish dice
8. Cut your pepper in a small dice. I don't like Bell pepper, so I am using a Hungarian wax pepper instead, any mild pepper should work.
9. Slice your mushrooms. I'm using crimini here, but button or shitaki would work
10. Just put all your veggies aside, together, it will be fine
11. Chop your garlic, grate your ginger.
12. Heat a strir-fry/skillet/wok on medium high heat, with a couple tablespoons oil.
13. About like this.
14. Add your garlic and ginger to the hot oil, stir for 1 minute
15. Now as the veggies and stir
16. Add all the sauce ingredients together and stir well, TASTE your sauce, adjust honey if you want it sweeter, set aside
17. Once the cabbage just starts to Wilt, add your chicken, now frequent stirring is required
18. Once your chicken is about half cooked, add the broth, stir until the broth is gone.
19. Once your chicken is just cooked, about the time the broth is gone, add your noodles, stir them to heat, about 1-2 minutes
20. Turn your heat down to medium low. Stir your sauce, add it in, stir. Heat until it bubbles and its the thickness you like.
21. Serve, garnish with sesame seeds, green onion, cilantro or parsley

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So that's going to wrap this up with this exceptional food Easiest Way to Make Speedy Japanese Style Stir-Fry Noodles. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!