Leek And Potato Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Leek and Potato Soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Leek and Potato Soup is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Leek and Potato Soup is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Leek and Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek and Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Leek and Potato Soup using 17 ingredients and 12 steps. Here is how you cook that.

Tried, Tested & amended by Hajira Farook @hrns_cuisine
Soups are a favourite in my home on cold winter evenings.

Ingredients and spices that need to be Take to make Leek and Potato Soup:

1. 2 leeks trimmed and cut in thin rounds
2. 1 onion sliced
3. 4 medium potatoes peeled and cubed
4. 2 celery stalks
5. 4 cups chicken stock or water
6. 1 knorrox cube
7. 1/4 cup milk
8. 1/4 cup fresh cream
9. 1 bay leaf
10. to taste Salt
11. 1-2 green chillies (optional)
12. 1 tbs butter
13. 1 tbs olive oil
14. 1 clove garlic chopped
15. 1/2 tsp black pepper
16. 1/2 tsp thyme (optional)
17. 1 tsp lemon juice

Instructions to make to make Leek and Potato Soup

1. Heat butter and oil in pot, then add chopped leeks, sliced onion and garlic
2. Allow to soften then add potatoes and celery stalks
3. Stir together & add the bay leaf, thyme, green chillies and black pepper
4. Next add the stock and salt to taste
5. Turn the heat down to low
6. Allow to simmer for 20 minutes or until the potatoes are soft
7. Remove bay leaf and celery stalks and discard
8. Blend the mixture to a smooth consistency
9. Put the soup back in the pot, add the cream and milk and adjust the seasoning
10. You can add the lemon juice to perk the flavour
11. Simmer for a few minutes to reach the consistency of your preference
12. Serve with warm toasted bread or croutons

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So that's going to wrap this up for this special food Recipe of Favorite Leek and Potato Soup. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!