Turkey, Homemade Bread Stuffing And Gravy

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Turkey, Homemade Bread Stuffing and Gravy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Turkey, Homemade Bread Stuffing and Gravy is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Turkey, Homemade Bread Stuffing and Gravy is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Turkey, Homemade Bread Stuffing and Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey, Homemade Bread Stuffing and Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Turkey, Homemade Bread Stuffing and Gravy using 15 ingredients and 6 steps. Here is how you cook it.

My mom used to make turkey with this homemade bread stuffing as I was growing up and my sister and I took over the tradition about 35 years ago. My daughter made a turkey for the first time this past Christmas and it was delicious!

Ingredients and spices that need to be Prepare to make Turkey, Homemade Bread Stuffing and Gravy:

1. Proportions of bread and spices vary based on turkey size
2. 15-20 pounds Unstuffed Butterball turkey of desired size -
3. Stuffing
4. 1/4 cup butter
5. 1-1 1/2 loaves whole wheat or white bread with crust
6. 1 1/2-2 cups celery, chopped fine
7. 1-1 1/2 cups onion, chopped fine
8. 1-2 tsp thyme
9. 1-2 tsp savoury
10. 1-2 tsp rosemary
11. 2-3 tsp sage
12. Gravy
13. Beef or chicken flavoured broth (I prefer beef Bovril)
14. 1/4 cup corn starch
15. 3/8 cup water

Instructions to make to make Turkey, Homemade Bread Stuffing and Gravy

1. Remove neck and giblets from thawed turkey. Rinse turkey inside and out with water and pat dry. Line a large turkey pan with enough foil to completely cover and close foil over turkey. I use one piece of foil lengthwise and one piece crosswise. Place turkey bone side down (breast side up) on top of foil and smear a small amount of the butter on the top and sides of turkey.
2. In a large bowl, tear bread into bite size pieces and mix with celery, onion and spices. Adjust spices if desired.
3. Stuff bread mixture inside of turkey and neck area where giblets were removed, interspersing with small pieces of remaining butter. Ensure that bread mixture is stuffed fairly tight inside of turkey; otherwise stuffing may turn out soggy.
4. Close foil loosely around turkey. To seal in juices, place turkey into a preheated 400 degree oven for 1/2 hour; then reduce heat to 325 degrees. Cook turkey at 325 degrees for approximately 20 minutes per pound. Fold foil back to brown turkey during last 1/2 hour or so of cooking, basting occasionally with juices. Turkey is done when juices run clear and turkey legs move easily to touch (they should not feel stiff to move). Internal temperature should reach approximately 165 to 180 degrees.
5. Let turkey rest while preparing gravy. Pour juices from turkey into a large sauce pan and add enough beef bovril mix for 3 cups gravy. If required, add enough extra water to make up 3 cups gravy (including juices). Mix cornstarch with 3/8 cup water and add to juice mixture. Bring to a boil; then reduce heat and simmer as gravy thickens.
6. Serve and enjoy!

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Turkey, Homemade Bread Stuffing and Gravy. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!