Quick And Easy Chicken Casserole

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Quick and Easy Chicken Casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Quick and Easy Chicken Casserole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Quick and Easy Chicken Casserole using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Quick and Easy Chicken Casserole:

1. 3 cup Rice
2. 2 Chicken Boullion Cubes
3. 4 large Boneless Skinless Chicken Breasts
4. 2 can Cream of Mushroon Soup
5. 1 bunch Broccoli
6. 3 cup Shredded Cheese
7. 1/2 packages Bacon

Steps to make to make Quick and Easy Chicken Casserole

1. Preheat oven to 350°F
2. Cook rice adding the boullion cubes to the water until the rice is almost done.
3. While the rice is cooking fry the bacon and brown the chicken, season as desired.
4. Spread out cooked rice in a 9x13 pyrex.
5. Chop up the chicken, bacon, and broccoli into bite sized pieces and add them to the rice.
6. Add the soup and 2 cups of your shredded cheese (I use cheddar but any cheese you like will work) and mix everything together.
7. Sprinkle the rest of your cheese over the top of the casserole and cover with foil.
8. Bake at 350°F for 20 min until the rice is soft and the chicken is fully cooked.

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So that's going to wrap this up with this special food Recipe of Homemade Quick and Easy Chicken Casserole. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!