Egusi Soup

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Egusi soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Egusi soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Egusi soup is something that I've loved my entire life.

Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Egusi soup using 9 ingredients and 4 steps. Here is how you can achieve it.

#Abuja

Ingredients and spices that need to be Get to make Egusi soup:

1. Grilled chicken
2. Stockfish
3. Blended egusi
4. Pomo
5. Blended crayfish
6. Maggi and salt
7. Blended pepper
8. Palm oil
9. leaf Bitter

Steps to make to make Egusi soup

1. Boil the meat and stockfish, season with onion, salt and maggi, boil till it is tender,Wash and cut the pomo then add it to the boiling meat and stockfish
2. Mix the blended egusi with half cup of water,bleach palm oil and pour in the egusi to fry
3. Fry for like ten minutes then pour in the meat stock add the blended crayfish and pepper also check if the taste is OK for you if not add salt and maggi stir and cover to Cook for some time
4. Wash and add the bitter leaf cover to Cook for 3 minutes stir and soup is ready Serve with semo

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Egusi soup. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!