Spicy Slow Cooker Chicken Stew

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Spicy Slow Cooker Chicken Stew. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Slow Cooker Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Slow Cooker Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Slow Cooker Chicken Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spicy Slow Cooker Chicken Stew using 15 ingredients and 10 steps. Here is how you can achieve it.

I wanted to prepare a stew in my slow cooker, as it was cold and I was really in the mood for something wholesome and warm. I found a stew recipe on a sachet of spicy chicken thick soup stew powder, and adapted it for my slow cooker. I hope you enjoy :)

Ingredients and spices that need to be Make ready to make Spicy Slow Cooker Chicken Stew:

1. 1 kg Chicken pieces
2. 500 grams mixed vegetables
3. 300 grams Chorizo sausage, sliced
4. 1 large onion, chopped
5. 50 grams Spicy chicken thick soup stew (Royco)
6. 1/2 tsp salt
7. 1/2 tsp ground black pepper
8. 2 tbsp Chicken spice
9. 1 tbsp origanum
10. 1 tsp thyme
11. 2 tbsp olive oil
12. 6 clove garlic, crushed
13. 1 stick butter
14. 500 ml water
15. 1 bay leaf

Steps to make to make Spicy Slow Cooker Chicken Stew

1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
3. Add the chorizos, and fry for a further 5 mins
4. Add the chicken, and brown (5 - 10mins)
5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
8. Pour over chicken over chicken and vegetables. Add the bay leaf
9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
10. (optional) serve with mash or on a bed of rice

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Spicy Slow Cooker Chicken Stew. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!