Chicken Taco Soup
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Chicken Taco soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Taco soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Chicken Taco soup is something that I've loved my entire life.
Many things affect the quality of taste from Chicken Taco soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Taco soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken Taco soup using 7 ingredients and 6 steps. Here is how you can achieve it.
Baca Juga
This is just like my Taco soup but instead of beef it’s chicken. I did mine in an instant pot. I really wanted the taco soup, but didn’t want beef.
Ingredients and spices that need to be Get to make Chicken Taco soup:
- 3 chicken breast cooked and shredded
- 1 can kidney beans
- 1 canned sweet corn
- 1 can black beans
- 1 can diced tomatoes with green chiles
- 2 cups water or chicken stock
- 1 packet taco seasoning
Instructions to make to make Chicken Taco soup
- Cook the chicken then shred it set aside
- Drain kidney beans black beans and corn Rinse them.
- Place all ingredients in crockpot or pressure cooker or instant pot, or a pot on the stove.
- Add water or chicken stock and the packet of taco seasoning, mix.
- Crockpot- on high 3-4 hrs. Instant pot or pressure cooker - 10 mins with a quick release. Stove top- 15/20 mins on low/ med heat.
- Toppings- cheese, sour cream,tortilla chips Fritos corn chips.
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