Step-by-Step Guide to Prepare Perfect Oats pancakes (gluten free)

Hello everyone, good afternoon. Today I will show you how to cook a signature dish, which is an award-winning recipe for oatmeal pancakes (gluten-free). One of my favorites. This time I will make it a little tastier. It will look fragrant and delicious.

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The taste of oatmeal pancakes (gluten-free) is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the ability to cook and serve. If you want to cook delicious (gluten-free) oatmeal pancakes at home, do not worry, because if you know the technique, this dish can be a great meal.

The number of servings that can be given to make oatmeal pancakes (gluten-free) is 2. So make sure that this serving is enough to serve you and your beloved family.

At the same time, oatmeal pancakes (gluten-free) are cooked for about 30 minutes.

To continue this recipe, we need to prepare a few ingredients. You can make oatmeal pancakes (gluten-free) with 6 ingredients and 5 steps. How to do it right.

Ingredients and spices for making oatmeal pancakes (gluten-free):

1. 1 cup oats
2. 1 large banana
3. 2 eggs
4. 6 tablespoons milk
5. 2 1/2 tablespoons cooking oil
6. 1 pinch of cinnamon

Instructions for making oatmeal pancakes (gluten-free)

1. Mix oatmeal and add cinnamon powder
2. In a separate bowl, crush the bananas and break the eggs. Mix well to combine. Put the mixture in a blender and make a puree
3. Add milk and butter to the prepared mixture
4. Pour a small portion into the pan. Cook over low heat.
5. When you see the bubbles, turn and cook on the other side.

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It will complement it with an excellent recipe for quick oatmeal (gluten-free) pancakes. Thank you for reading. I'm sure you will do it at home. There will be interesting recipes that you can take home. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you again for reading. Let's cook!