Easiest Way to Make Ultimate Rice coconut pancake (Mkate wa Chila)

Welcome. Welcome to our cooking guide page. Today I will show you how to prepare a very special dish, a recipe for homemade rice pancakes with coconut. This is one of my favorite recipes. This time I'm sweetening it up a bit. It will be very nice.

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Instead of doing our best to make a quick and easy but delicious meal, if we take a box of soup or pasta and a box of cheese or other similar items with us, the same goes for dinner. You will see many ideas in this guide and I hope these ideas will not lead you to a good start with an R-UT dinner and it seems that most of us will find ourselves someday. To try something new on my own.

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From the ingredients to the taste of rice coconut pancakes (makate wa chila), the choice of fresh ingredients, how it works and the ability to cut food for serving are influenced by many factors. If you want to make delicious rice-coconut pancakes at home, do not despair, because if you know the recipe in advance, this dish can become an unusual specialty.

The rice is served with 12 coconut pancakes. So make sure this room is big enough to serve you and your loved one.

It also takes about 8 hours (wet) and 45 minutes (cook and bake) to make rice-coconut pancakes (maca wa chila).

To start this recipe, we must first prepare a few servings. Rice Coconut Fritters (maca wa chila) can be prepared with 5 ingredients and 7 steps. Here's how it's made.

This is a typical Zanzibar dish and is often served with a little curry. #Recipe

Get the ingredients and spices you need to make Rice Coconut Pancake.

1. 2 cups long grain rice
2. 1 1/2 cups fresh coconut milk
3. 1/2 cup sugar
4. 1 1/2 teaspoons instant yeast
5. 1 teaspoon cardamom

Cooking Instructions for Rice-Coconut Pancake (Maca wa Chila)

1. Thoroughly clean the rice, wash the rice and soak it in water overnight.
2. Heat the cardamom in a pan over medium heat for about a minute. Crush the cardamom in a mortar and pestle until well mixed.
3. Add half of the rice, sugar, yeast, cardamom and coconut milk to the mixture. Stir until smooth. Note: Add the coconut milk slowly so that the flour is not too thin.
4. Pour the dough into a saucepan and allow it to rise - the flour will appear yp and fat bubbles will form on it.
5. Add 1/2 layer of flour to the pan / pan, put on medium heat and cover the pot. If you see the pancakes being baked, the glass lid is perfect.
6. As soon as the color of the pancake changes from white and the edges of the pancake begin to rise, remove from the pan and place on a plate.
7. Serve as a snack with pancake curry / casserole or tea

You will also find that your self-esteem and self-confidence will improve with age and you will be able to adjust your diet to your personal preferences. If you choose less ingredients or want to keep the recipe a little fresh, you can make simple adjustments to achieve this goal. In short, he starts making snacks on time. And that may not mean learning new culinary skills for beginners, but you will never know until you have mastered these basic culinary skills.

So here's how to cook Rice Coconut Babies (Mac Wa Chila) for a special meal of the week, any night, any night. Thank you very much for your time. I'm sure you can do it at home. The home-made recipe will prepare a delicious meal. Remember to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!