Recipe of Any-night-of-the-week Stuffed Semolina Pancake

Hello everyone. Today we are preparing a special recipe for quick filling of semolina paste. One of my favorite recipes. This time I will do it a little differently. It will be really tasty.

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This means that at any point during your cooking someone somewhere can cook better or better than you. Support yourself with this, because even the best have bad days when they cook. There are many men and women who cook for a variety of reasons. Some cook and live to eat, although some cook because they enjoy the whole cooking process. Some cook in emotional turmoil, while others cook out of boredom. No matter why you cook and how you cook, you need to start with the basics.

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The taste of semolina cake is influenced by many factors, ranging from the type of ingredients, the ability to choose the freshest ingredients, as well as how to prepare and serve food. If you want to cook a delicious semolina cake at home, do not worry, because if you already know the way, this dish can be an unusual specialty dish.

To proceed with this recipe, we need to prepare some ingredients. You can eat these canned seeds and pancakes using 17 ingredients and 8 layers. Here's how to assemble it for home use.

# goldenapron3 # Week 19 # Post 5 # Puzzle_ Pancake_Cord

Ingredients and spices for making semolina paste

1. Fill in -
2. 4 boiled potatoes
3. 1/2 teaspoon butter
4. 1 cent mustard seeds
5. 3 Green pepper paste
6. 1/4 teaspoon turmeric powder
7. Salt to taste
8. Tin leaves are crushed as needed
9. For the outer layer -
10. 1 small cup of semolina
11. 2 tablespoons yogurt
12. Water as needed
13. 2 tablespoons rice flour
14. 1 teaspoon cumin seeds
15. Salt to taste
16. Frying -
17. Essential oil

Stages of preparation of canned semolina paste

1. Take a bowl, add semolina, yogurt and water and mix. Prepare a thick mixture. Leave for about two hours. Therefore semolina can swell.
2. Grease the potatoes in a bowl. Heat a frying pan and add oil, grind mustard seeds, add turmeric powder, green chili paste. Mix with fried potatoes. Mix well. Add salt and chopped bay leaf. Mix well, the filling is ready.
3. Now mix the mixture and add the cumin seeds and salt.
4. Then add rice flour and water to the consistency. Ready to mix and fill.
5. Prepare focaccia with stuffed potatoes. Preheat the pan. Spray with a little oil.
6. Pour the semolina mixture into a boiling pan. The focus should be small. Cover and cook. Two minutes after opening you will see a baked pie on one side. Put the potato steak in the center and cut it with your fingers. Then pour the mixture and cover the mixture with the filling. Cover and cook for a minute.
7. Gently turn the pancake pan over and fry on the other side. Spray with a little oil. You boiled well on both sides.
8. Lay out on a plate. Slice the ketchup or Shezwan sauce and serve.

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So I combine it with this special dish, the easiest way to make homemade semolina pancakes. Thank you so much for reading. I’m sure you’ll do it at home. The next home cooking will be delicious. Don't forget to enter this page into your browser and share it with family, friends and colleagues. Thanks again for reading. Keep cooking!