Recipe of Homemade Apricot and pecan flapjack

Hello everyone, I hope you have a wonderful day today. Today we make a special dish - an easy way to make a bucket full of your favorite apricots and walnuts. She is one of my favorites. I'm going to make it a little special for myself. It will be very nice.

When it comes to cooking, it is very important to keep in mind that everyone has started somewhere. I don't know a single person who is willing to cook with a wooden spoon. Becoming a productive leader requires a lot of training, and of course there is room for improvement. What is most needed is not only a good education, but also your vigilance and dedication.

The same goes for dinner parties, when we tend to turn to their soup or pasta, box of cheese or whatever, instead of a quick, easy but delicious meal to harness our creative effort. You can see a lot of ideas in this guide and these ideas should not only get you off to a good start for R-UT lunch, it seems like we all get together all the time, but we'll try new things all in their own way.

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Many things affect the flavor of apricots and walnuts, from the type of ingredients, the choice of fresh ingredients, the ability to cut dishes to the ability to cook and serve them. Don't worry if you want to make a delicious apricot and walnut pearl at home, because if you already know this trick, this dish can serve as a refined specialty.

As for the serving of apricot with walnuts, the number of servings is 9. So make sure this section is enough for you, your beloved family.

To start this recipe, you need to prepare a few ingredients first. You can make an apricot and walnut ball with 6 ingredients and 5 steps. Here's how to prepare it.

#My KombuisBoek:

Ingredients and spices that you need to cook apricot and walnuts.

1. 200g oatmeal
2. 100g butter or margarine
3. 50g brown sugar
4. 4 tablespoons of honey or honey for flakes
5. 50g dried apricots
6. 50g whole pecans

Steps to make a cube of apricots and walnuts

1. Melt the butter, sugar and honey in a saucepan or in the microwave.
2. Stir in rolled oats until well blended.
3. Add the coarsely chopped apricots and walnuts and stir.
4. Pour into a baking dish and with a smooth spoon, pressing down. Bake in a preheated oven at 180 degrees for 15 minutes, until it turns a light golden color and begins to peel off the sides.
5. Freeze completely before cutting into small pieces. Enjoy hot cream for dessert or cold cream as a tasty snack.

Also, as your experience builds confidence, you'll notice your personality improvise more and more as you continue - you'll adjust your meals according to your personal preferences. If you prefer more or fewer ingredients, or want to create a more or less spicy recipe, you can make simple changes to achieve this. You just have to be more selective about how you help others. And this is something you won't learn when it comes to basic cooking skills for beginners, but you'll never know if you don't have those basic cooking skills.

So, that's it for this special dish: the easiest way to make an award-winning apricot and walnut bucket. Thanks a lot for your time. I'm sure you can do it at home. More interesting recipes for cooking at home. Don't forget to save this page in your browser to share it with your family, friends and colleagues. Thank you for reading. Continue cooking.