Simple Way to Prepare Favorite Tekar Guda Pitha/ Moong Dal Pancake(Western Odisha dish)

Hello everyone, I hope you had a great day. Today we are going to cook a typical dish, an easy way to quickly make Tekar Guda Pita / Mung Dal pancakes (Western dish from Odisha). It's one of my favorites. For me, I'm going to make it special. It will smell and look delicious.

Let's be honest, cooking is not the main priority in the life of every person, woman or child on earth. In fact, too many people have ceased to realize that cooking is a priority in their lives. This means people are often at meals and boxing, preparing healthy food for our families and personal enjoyment instead of wasting your time and time.

Cooking healthy can be difficult because most people don't have to spend time planning and preparing meals that our families won't eat. At the same time, we want our families to be healthy, so we feel compelled to learn new ways to prepare balanced meals that families love (and sadly, in some cases, make fun of).

While many health issues recognize that weight and diet are bad, we find it impossible to teach our children not just the importance of healthy eating, but the importance of healthy eating. healthy. One way to ensure that your loved ones eat healthy is to always make sure that you are preparing wholesome, wholesome meals for them. That doesn't mean you can't afford to burn calories once in a while, and neither should you. The trick to healthy cooking is learning to organize things and understanding the value of moderation.

The taste quality of Tekar Guda Pitha / Moung Dal Pancakes (Western Dishes of Odisha) is influenced by several factors such as: B. type of ingredients, choice of fresh ingredients, ability to cut the dish, how it is prepared and served. Don't worry if you want to make delicious Tekar Guda Pita / Mung Dal pancakes at home because if you know the trick, this dish can be used as a special dessert.

To start this recipe, we need to prepare a few ingredients. You can make Tekar Guda Pita / Mung Dal Pancake (western Odisha dish) with 8 ingredients and 4 steps. Here's how to prepare.

Ingredients and Spices for making Tekar Guda Pitha / Mung Dal Pancakes (Western dish from Odisha):

1. 1 cup mongoose dal
2. 1 cup cooked rice
3. 1 cup raw rice
4. 1 Kopako urad dal
5. 1 liter of milk
6. 3-4 cardamom
7. to taste Javar sugar / sugar
8. oil properly

Steps to Make Tekar Guda Pitha / Mung Dal Pancakes (Western Odisha Dish)

1. Make a smooth paste of mung dal, raw rice, boiled rice and urad dal. (one glass each) and leave to ferment for 10-15 minutes. (do not keep fermentation longer than 15-20 minutes)
2. Take a frying pan, heat it up and put it on medium heat. Bake a cake, comb oil on both sides and fry until golden brown. Make small pancakes.
3. Boil half the milk and add the brown sugar and cardamom.
4. Serve pancakes with jaggery milk.

Plus, as you gain experience and confidence, you'll be able to improvise and adapt more and more recipes to your personal preferences. If you prefer more or fewer ingredients, or want to create a less or spicier recipe, you can make simple adjustments to achieve this goal. In other words, over time, you'll start creating someone's personal recipe. And you don't need to learn this in terms of basic cooking skills, but you'll never know if you've mastered these simple cooking skills.

Here is a roundup of easy ways to make Tekar Guda Pita / Mung Dal pancakes (Western dish from Odisha). Thanks for the reading. I'm sure you can do it at home. In front of interesting recipes to cook at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for the reading. Let's cook!