Simple Way to Prepare Homemade Corn Maggi Pancakes

Hello everyone, my name is Drew, welcome to my recipe site. Today we have prepared a special, easy way to make Maggi corn pancakes for every weekend. This is one of my favorites. This time I will make it a little salty. It will be delicious.

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Many factors affect the taste of Maggi Corn Fritters, ranging from the type of ingredients, the choice of fresh ingredients, to the ability to process and serve dishes. Don't worry if you want to make a delicious Maggi corn pie at home, because if you know the trick, this dish can be used as an additional dessert.

The number of servings that can be made to make Maggi Corn Fritters is 2 servings. So make sure this section is enough for you and your beloved family.

In addition, it is estimated that the time required to cook Maggi corn fritters is about 10 minutes.

To start this recipe, we need to prepare some ingredients. You can make Maggi Popcorn with 11 Ingredients and 5 Steps. This is correct and should be stopped.

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Ingredients and spices that need to be prepared for cooking fried corn mangosteen:

1. 1 cup corn on the cob
2. 1 cup extra boiled
3. 1 cup besan
4. 1 teaspoon chili powder
5. 1 tablespoon coriander powder
6. Add 1 teaspoon of masala powder
7. 2 chopped green peppers
8. 1 teaspoon methi mattress
9. 1 teaspoon ajwan
10. The taste of salt
11. 1 tablespoon oil

Steps to follow to make Maggi Corn Fritters

1. Boiled maggi and corn.
2. First take a bowl, put besan, turmeric powder, coriander powder, garam masala powder, ajwan, methi mattress, chili powder, salt and knead the dough with water.
3. Then add corn and magge and mix well.
4. Then take non-stick oil and add the dough. Pancakes are baked on both sides.
5. Enjoy with any dip or sauce.

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So it will end with that extra meal. How to make the best corn maggi pancakes. Thanks for reading. I'm sure you can do it at home. More interesting homemade recipes coming soon. Don't forget to bookmark this page and share it in your browser with your family, friends and colleagues. Thanks for reading again. Encourage them to cook!