Step-by-Step Guide to Make Perfect Sinasir (rice pancake)
Hi everyone, I'm back Dan, welcome to our recipe page. Today I will show you how to make the original Perfect Sinasir (Rice Pancake) recipe. One of my favorite gastronomic recipes. This time I'll have fun. It will have a sweet smell and a sweet appearance.
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The quality of Sinasir's taste is influenced by many things, starting with the type of ingredients, then the selection of fresh ingredients, the way of presentation and presentation, and the skill of slicing the dishes. Don't worry if you want to make a delicious homemade sinsir, because if you know the trick, this dish can be used as an extra treat.
To start this recipe, we must first prepare some ingredients. You can make sinasir with 5 ingredients and 3 steps. Here's how you can achieve it.
Sinasir is a sweet dish that can be eaten with sugar, honey or soup.
Ingredients and spices for making sinasir:
- Rice
- green peas
- dusty powder
- Vegetable oil
- sugar (optional)
Instructions for cooking Synasir (pancake rice)
- Take the white rice and leave it to soak for 2 hours, rinse and filter the water. Add the boiled rice to the uncooked rice. Wash the beans and the back of the tablet and add the rice.
- Mix the mixture of uncooked rice, cooked rice and beans. After mixing, add the yeast, a little sugar (optional) and let it rise for 15 minutes.
- Arrange the pan, put it on the gas stove and add a drizzle of oil, pour the mixture into the pan on the stove and cover with a lid. Fry over low heat until everything is cooked. Have a good time
This is a worthy act, and it should all end there. The hope is to pour out your creative juices so that you can prepare great meals for your family without resorting to heavy cooking in the first place.
Then this outline will be followed by a step by step guide on how to make a sinister house very fast. Thanks for reading. I'm sure you can do this at home. There will be a lot of interesting food in home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Keep cooking!