Easiest Way to Make Perfect Spinach and  lantin Pancake

Hello everyone, I'm John, welcome to my recipe page. Today I am going to show you how to make a star dish, how to make a quick pancake with spinach and lantina. One of my favorite cooking recipes. This time I'm going to add some salt. It smells nice and looks delicious.

Let’s face it, cooking is not a priority in the life of every human, woman or child on earth. In fact, too many people have placed cooking a priority in their lives. In general, this means that people often live with canned and mixed foods instead of making the effort to prepare healthy meals for families and for our personal enjoyment.

The same thing happens with meals, usually when we throw in a can of soup or a can of cheese or something, instead of making the effort to create a quick and easy but delicious meal with our creative efforts. In this article you will explore many ideas and hope that these ideas will help you to get started very well to complete the R-UT meal, it seems that we all get together at some point, but also for a new use. things. On your own

There are many magazines and recipe books that promote healthy eating and cooking habits. If you really want to cook, there is no shortage of recipes you want to try anywhere. The really good news is that nutritious cooking can be part of your cooking routine, whether you are preparing for a person or a family of ten.

Many things affect the taste quality of lantina and spinach in the pancake, starting with the type of ingredients, then the choice of fresh ingredients, the ability to fit the dishes, the way it is prepared and prepared. Do not worry if you want to make delicious spinach and lentil pancakes at home, because if you know the trick, this dish can serve as a special special treat.

To get started with this recipe, we first need to prepare some ingredients. You can make spinach and lantina pancakes with 7 ingredients and 8 steps. That's how you can get it.

# 5 Week 1

Ingredients and fertilizers for the preparation of spinach and lantina crepe:

1. 1 bord moong dhuli dal
2. 1/2 plate spinach
3. 1 teaspoon salt
4. 1/4 teaspoon black pepper
5. 1 teaspoon oen
6. 2 tablespoons seeds seeds
7. 1 teaspoon olive oil

Instructions for preparing pancakes with spinach and lantina

1. Soak moong dhuli dal for 2 hours
2. After 2 hours, strain and pound.
3. Wash, cook and puree spinach.
4. Mix the spinach, dal, salt, black pepper and sesame seeds in a bowl.
5. Mix well.
6. Now pour Eno and 1 tablespoon of water over Eno, mix well.
7. Heat a non-stick pan and add the oil.
8. Spread 1 teaspoon of the mixture and fry one side, then change sides and fry both sides.

Also, as you gain experience and confidence, you will increasingly improvise and customize meals to suit your personal preferences. If you prefer more or less ingredients, or want to create a recipe that tastes a little less or more spicy, you can make easy adjustments along the way to achieve that goal. Just start creating custom snacks in time. And you will basically not learn it when it comes to basic cooking skills for beginners, but you will never know if you are not mastering those basic culinary skills.

It will end with a delicious meal to make a quick spinach pancake pancake. Thanks for reading. I'm sure you will do it at home. There will be more interesting dishes in the following homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go to the kitchen!