Recipe of Any-night-of-the-week Rice Pancake

Hello everyone, I hope you had a good time today. Today I will show you how to make a signature dish, the easiest way to make rice cakes quickly. This is one of my favorite places. For my part, I will make it a little special. It will have a sweet smell and look.

When it comes to cooking, it's important to remember that it all started somewhere else. I don't know if he was born with a wooden spoon and if he is ready. Becoming a productive leader requires a lot of learning, and there is always room for improvement. Not only do you have to start with the basics of cooking, but you have to almost start when you understand how to cook new cuisines such as Chinese, Chinese, Thai or Indian cuisine.

Preparing healthy meals is often difficult because most people don't spend a lot of time planning and preparing meals that our family refuses to eat. At the same time, we need to improve the health of our families, so we feel compelled to explore new and improved methods of preparing healthy meals for those loved (and, unfortunately, in some cases, despised) families.

For those looking to incorporate healthy eating habits into their daily routine, you will never find more resources to help them with these tasks. You can seek help from a qualified nutritionist, your doctor can give you advice, you can find all kinds of books on nutrition, cooking and healthy living at the public library, and there is a wealth of information on the Internet. leads to a healthy lifestyle.

Many factors affect the taste of rice pancakes, from the type of ingredients to the choice of fresh ingredients and the possibility of cutting during cooking and serving. Don't worry if you want to make a delicious rice cake at home, because if you know the trick, this dish can be used as a special treat.

To get started with this particular recipe, we need to prepare a few ingredients. You can make rice pancakes with 13 ingredients and 4 steps. Here's how you can get it.

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Ingredients and spices for making rice cakes:

1. 2 cups leftover rice
2. 1/2 cup besan
3. 1/2 cup rice flour
4. 1 finely chopped onion
5. 2-3 finely chopped green peppers
6. 1 tablespoon of ajwan
7. Salt to taste
8. Try red chili powder
9. 1 tablespoon of fashionable powder
10. 1/2 teaspoon garam masala
11. 2 tablespoons of sweet corn
12. Water for preparing the dough
13. Oil

Instructions for cooking rice cakes

1. Take the rice in a large bowl. Break it a little with your hands.
2. Add besan, rice flour, salt, cumin powder, chilli powder, garam masala, ajwan, chopped green chillies, corn, add water and knead the dough. The consistency should be juicy, but not too juicy.
3. Take a non-stick pan, add a few drops of oil and spread the batter evenly. Do not dilute. After frying from below, turn it over and fry it on the other side as well.
4. Serve with tomato chutney or ketchup.

Plus, as your experience and confidence grow, you'll find yourself improvising and shaping dishes to suit your personal preferences. If you need more or less ingredients, or want to create a recipe that tastes more or less spicy, simple adjustments can be made to achieve this goal. You just need to start creating personal dishes in detail. And that's basically what you won't learn when it comes to basic cooking skills for beginners, but you'll never learn them once you master these basic cooking skills.

That's the end of this awesome rice pancake recipe every night of the week. Thank you very much for your time. I am sure you will make it at home. There will be interesting home cooking recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!