Step-by-Step Guide to Make Perfect Banana Flaxseed Pancakes

Hello everyone, I'm Drew, welcome to my recipe page. Today I will show you how to cook an unusual dish - a step-by-step guide to making homemade banana and flaxseed pancakes. This is one of my favorite cooking recipes. This time I'm going to make it a little unique. It will be really delicious.

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The flavor quality of flaxseed and banana muffins is influenced by many factors that range from the type of ingredients to the selection of fresh ingredients to the skill of cutting, preparing and serving dishes. If you want to make delicious pancakes from bananas and flax seeds at home, do not worry, because if you already know the trick, this dish can be used as a sophisticated specialty.

The number of servings that can be served to make banana muffins from flaxseed ranges from 8 to 16 servings. So make sure that this portion is enough to feed you and your beloved family.

In addition, the preparation time for banana and flaxseed muffins is estimated to be about 10-20 minutes.

To get started with this recipe, you have to first prepare some ingredients. You can make flaxseed banana muffins from 12 ingredients and 4 steps. Here's how to prepare it.

Ingredients and spices to take with you to make Banana and Linseed Pancakes:

1. 200g flour
2. 4 large chicken eggs
3. 500 ml of pasteurized cow's milk
4. 8 bananas
5. For every spoonful of pancake mix
6. 1-1/4 teaspoons baking soda
7. 1/2-1/4 teaspoon baking soda
8. Half - 1/4 tsp. salt
9. 1 teaspoon sugar
10. 1/2 tablespoon of flax seeds
11. 4 tablespoons vegetable oil
12. 1 teaspoon sugar for decoration

Instructions for making linen and banana pancakes

1. In a large blender bowl, place 3 bananas, add 250ml milk (1/2 cup) and blend with the Nutri Ninja blender - add another banana and blend again. Beat 4 chicken eggs in a large bowl, then add the bananas to the milk - repeat the process with the rest of the bananas, then add the contents of the large bowl.
2. Add 200 g of flour (or more), mix and leave in the refrigerator overnight.
3. In a large frying pan with a lid, add 4 tablespoons of vegetable oil and heat the vegetable oil. Put the necessary ingredients in a ladle of pancake mixture, then brown first over high heat - make two scoops for each large skillet. Then put the lid on, let it simmer a little under the lid - 10 minutes, do not turn the pancakes upside down. After 10 minutes on one side, you can successfully turn the pancakes - also fry on the other side for a couple of minutes.
4. Next, place each crepe on a paper towel to remove excess vegetable oil, then place on a serving plate and sweeten each crepe with 1 teaspoon of granulated sugar.

While this is by no means the end, this complete guide to preparing quick and easy meals is food for thought. The harsh truth is that it will boost your creativity, allowing you to cook great meals for your family without having to put in a lot of hands-on effort.

So we'll end up with this particular dish. The easiest way to make banana flaxseed muffins every night of the week. thanks for your time. I'm sure you'll do that at home. There are many interesting recipes for home cooking. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!