Chicken Corn Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chicken corn soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken corn soup is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Chicken corn soup is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken corn soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken corn soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken corn soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken corn soup estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken corn soup using 14 ingredients and 9 steps. Here is how you can achieve that.

#joy

Enjoy this healthy soup in winters❤

Ingredients and spices that need to be Take to make Chicken corn soup:

1. 300 g chicken with bones
2. 2 litres water
3. 1 large carrot
4. 1 cup shredded cabbage
5. 4 spring onion bulbs
6. 12 black peppercorns
7. 1/2 cup corn balls 🌽
8. 4 egg whites
9. 1 tbsp cornflour
10. 1 tsp black pepper
11. 1 tsp salt
12. as needed Soy sauce
13. as needed Chilli sauce
14. as needed Vinegar

Instructions to make to make Chicken corn soup

1. Prepare stock by adding chicken, water, black peppercorns and all the vegetables chopped coarsely
2. Cook on slow flame until chicken is very well tendered. The water left would be 1.5 litre
3. Discard the veggies and save the stock.
4. Shred chicken and set aside.
5. Now heat up the stock again and add boiled/canned corns and chicken to it. Add spices and let it cook for another 15 minutes
6. Add cornflour dissolved in water and adjust the consistency
7. Now add egg whites and cook for one more minute
8. Add sauces according to taste
9. Serve hot and garnish with boiled eggs

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So that's going to wrap this up with this special food Recipe of Award-winning Chicken corn soup. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!