Pumpkin Soup

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pumpkin Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Soup is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Pumpkin Soup is something that I've loved my whole life.

Many things affect the quality of taste from Pumpkin Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin Soup estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pumpkin Soup using 9 ingredients and 6 steps. Here is how you cook it.

I absolutely love pumpkin and this soup brings out so much flavour by roasting rather than boiling the squash. If you don't have pumpkin you can use squash instead.

Ingredients and spices that need to be Make ready to make Pumpkin Soup:

1. 1 pumpkin/squash, peeled & chopped
2. 2 red onions, quartered
3. 1 red pepper, deseeded & chopped
4. 1 bulb of garlic cloves, unpeeled
5. Rosemary
6. Thyme
7. Olive oil
8. 200 ml chicken stock
9. Cream to serve (optional)

Steps to make to make Pumpkin Soup

1. 1. Preheat the oven to 200 C.
2. Place all the vegetables in a large roasting tin, top with the garlic and herbs, sprinkle over oil and salt and pepper.
3. Roast for approx 25-30 mins, until the vegetables are soft but not coloured.
4. Tip all the vegetables into a food processor, removing the skins from the garlic, blitz adding the stock a bit at a time, you may not need all of it. Then tip through a sieve.
5. Reheat, add more stock if necessary and season to taste. I like to serve my soup with a swirl of cream and a few fresh thyme leaves to garnish.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Pumpkin Soup. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!