Asari Clam And Chicken Drumette Salt And Butter Hot Pot
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Asari Clam and Chicken Drumette Salt and Butter Hot Pot. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Asari Clam and Chicken Drumette Salt and Butter Hot Pot is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Asari Clam and Chicken Drumette Salt and Butter Hot Pot is something that I have loved my entire life.
Many things affect the quality of taste from Asari Clam and Chicken Drumette Salt and Butter Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asari Clam and Chicken Drumette Salt and Butter Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asari Clam and Chicken Drumette Salt and Butter Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
To begin with this particular recipe, we have to prepare a few components. You can have Asari Clam and Chicken Drumette Salt and Butter Hot Pot using 9 ingredients and 5 steps. Here is how you can achieve that.
Umami-rich asari (manila) clams, chicken drumettes and Chinese cabbage are simmered together, with butter added at the end - that's it.
It's delicious anyway!
When we make this hot pot in our house, we add ramen noodles to finish.
Just be sure to skim off the scum when simmering the chicken drumettes.
Besides the chicken, clams and Chinese cabbage, add whatever other ingredients you like.
The amount of salt given is a guideline. Please taste and adjust. For 4 servings. Recipe by mama deko
Ingredients and spices that need to be Make ready to make Asari Clam and Chicken Drumette Salt and Butter Hot Pot:
- 8 to 10 Chicken drumettes - the first (thickest) joint of a chicken wing
- 300 grams Asari or Manila clams
- 300 grams Chinese cabbage
- 1000 ml Water
- 1 tbsp Chicken soup stock granules
- 1 Salt
- 20 grams Butter
- 1 Other vegetables and additions to taste (I added green onions and buna-shimeji mushrooms this time)
- 1 White pepper
Instructions to make to make Asari Clam and Chicken Drumette Salt and Butter Hot Pot
- Put the water and soup stock granules in an earthenware pot. Make cuts along the bones of the chicken drumettes and add to the pot. Simmer over low heat.
- When the chicken is cooked through skim off the scum completely. Add the cabbage and other vegetables, and continue simmering.
- When the vegetables have wilted, add the clams, put on a lid, and wait until the clams open up.
- Add salt to taste, put in the butter and it's done!
- I recommend adding white pepper when you eat this!
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