Chicken With Veggie Heavy Tomato Sauce
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Chicken With Veggie Heavy Tomato Sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken With Veggie Heavy Tomato Sauce is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Chicken With Veggie Heavy Tomato Sauce is something which I've loved my whole life.
Many things affect the quality of taste from Chicken With Veggie Heavy Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken With Veggie Heavy Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken With Veggie Heavy Tomato Sauce is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Chicken With Veggie Heavy Tomato Sauce estimated approx 40 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Chicken With Veggie Heavy Tomato Sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
Chicken breast is possibly the most boring food item in history, but this recipe adds loads of flavor, AND it's good for you!
Ingredients and spices that need to be Take to make Chicken With Veggie Heavy Tomato Sauce:
- 4 Chicken breast fillets
- 2 Tomatoes , medium-sized , seeded and chopped
- 1 Onion , chopped
- 1 Red bell pepper , chopped
- handful Basil of ,
- handful Parsley of ,
- 1/4 Teaspoon Thyme
- 1 Cup Chicken Vegetable Broth or
- To Taste Salt Pepper and
- Olive Oil
Instructions to make to make Chicken With Veggie Heavy Tomato Sauce
- Pound chicken breast fillets until 1/2 inch thick and set aside. Heat olive oil in a pan and add chopped veggies, herbs, and spices. Cook until tender, place in food processor, and pulse until a thick sauce has formed, leaving some chunks for texture. Set aside.
- Add the chicken breast fillets to an oiled skillet, cooking until browned on each side. Add in veggie puree and chicken broth, stirring to combine.
- Cover and cook until the chicken is finished and very tender, about 15 minutes. Serve hot as is or slice the chicken and toss with short pasta. YUM!
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