Light Soy Sauce Ramen Soup

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Light Soy Sauce Ramen Soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Light Soy Sauce Ramen Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Light Soy Sauce Ramen Soup is something that I've loved my entire life.

Many things affect the quality of taste from Light Soy Sauce Ramen Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light Soy Sauce Ramen Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light Soy Sauce Ramen Soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Light Soy Sauce Ramen Soup using 10 ingredients and 4 steps. Here is how you cook it.

I love noodles, and buying fresh noodles and making my own soup costs less than buying instant noodles. It's more delicious too, so I created this recipe.
I'm from the Kansai area, so I prefer light soups.

During Step 3, after bringing the soup to boil again, if you keep it boiling, it will lose its fragrance. Adjusting the flavour with salt instead of soy sauce makes the soup better. Recipe by XLR250R.

Ingredients and spices that need to be Get to make Light Soy Sauce Ramen Soup:

1. 1 tsp Sesame oil
2. 1 tsp Lard
3. 350 ml Water
4. 1 tsp Chicken soup stock granules
5. 1 tbsp Soy sauce
6. 1 tsp Oyster sauce
7. 1/2 tsp Vinegar
8. 1 dash Salt and pepper
9. 1 Grated garlic
10. 10 cm Japanese leek

Steps to make to make Light Soy Sauce Ramen Soup

1. Boil 350 ml of water in a pot.
2. Heat lard and sesame oil in a frying pan, add chopped Japanese leek, and briefly stir-fry for about 10 seconds.
3. Add the remaining ingredients in the boiling water from Step 1, bring to a boil again, then turn off the heat.
4. Transfer the soup into a bowl. Add freshly boiled noodles, and scatter the leeks with the oil over the noodles. Top with toppings you like, and it's done.

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So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Light Soy Sauce Ramen Soup. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!