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Meat Ball Soup (Bakso Sapi)

Meat Ball Soup (Bakso Sapi)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Meat Ball Soup (Bakso Sapi). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meat Ball Soup (Bakso Sapi) is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Meat Ball Soup (Bakso Sapi) is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Meat Ball Soup (Bakso Sapi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Ball Soup (Bakso Sapi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Meat Ball Soup (Bakso Sapi) using 26 ingredients and 6 steps. Here is how you can achieve that.

Baca Juga

Ingredients and spices that need to be Take to make Meat Ball Soup (Bakso Sapi):

  1. 750 gr mince beef
  2. 150 gr tapioca starch
  3. 1 egg white
  4. 5 garlic (mashed)
  5. 5 garlics (fried then mashed)
  6. 1 tsp salt
  7. 1/2 tsp pepper
  8. 1/2 tsp sugar
  9. 200 gr ice cube
  10. Soup:
  11. 200 gr beef frame
  12. 1 bunch choy sum or bokcoy (cut up)
  13. 2 spring onions (chopped)
  14. 5 garlics (fried then mashed)
  15. 1 tsp salt
  16. 1/2 tsp sugar
  17. 1/2 tsp pepper
  18. 1 pot of water
  19. Additional: (optional)
  20. Vermicheli
  21. Yellow noodle
  22. Fried onion
  23. Fried dumpling
  24. Steamed stuffed dumpling
  25. Tofu (fried or steamed)
  26. Chicken or beef tofu

Instructions to make to make Meat Ball Soup (Bakso Sapi)

  1. Grind mince beef with ice cube, place it into a mixing bowl.
  2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
  3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
  4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
  5. Add additional ingredients if you like.
  6. Perfect to consume on cold or rainy day.

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So that's going to wrap this up for this special food How to Make Perfect Meat Ball Soup (Bakso Sapi). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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