Pumpkin Leaves Chouchou Soup
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pumpkin leaves chouchou soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pumpkin leaves chouchou soup is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Pumpkin leaves chouchou soup is something which I've loved my entire life.
Many things affect the quality of taste from Pumpkin leaves chouchou soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin leaves chouchou soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pumpkin leaves chouchou soup is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Pumpkin leaves chouchou soup estimated approx 20 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Pumpkin leaves chouchou soup using 6 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Pumpkin leaves chouchou soup:
- 5-6 pumpkin leaves
- 2 garlic cloves
- 1/2 onion
- 1 teaspoon methi dana
- 5 bowls water
- 1 veg or chicken maggi cube
Instructions to make to make Pumpkin leaves chouchou soup
- Clean the leaves and let them rest in the water, then wash them.
- Grate garlic, cut an onion into small cubes, and add in 1 teaspoon of methi in oil to roast a bit, then add the leaves and let it cook for 5 minutes, add water and let boil.
- After 10 minutes, switch off-gas.
- Enjoy!!
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So that's going to wrap it up with this exceptional food How to Make Ultimate Pumpkin leaves chouchou soup. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!