Soboro Rice Bowl With Ground Chicken And Okara

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Soboro Rice Bowl with Ground Chicken and Okara. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Soboro Rice Bowl with Ground Chicken and Okara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soboro Rice Bowl with Ground Chicken and Okara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soboro Rice Bowl with Ground Chicken and Okara is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Soboro Rice Bowl with Ground Chicken and Okara using 18 ingredients and 7 steps. Here is how you cook it.

Chicken soboro is a classic budget-friendly dish.

I did not use any mirin because the ginger jam provides sweetness from the apples.

Since this soboro contains a lot of okara, and it spreads out on the rice, even though I used a small amount of chicken, my husband did not notice it. Recipe by Ringo Ringo

Ingredients and spices that need to be Prepare to make Soboro Rice Bowl with Ground Chicken and Okara:

1. 2 ☆ Eggs
2. 2 packages ☆ Souce for natto or mentsuyu
3. 1 tbsp ☆ Mayonnaise
4. 1 Vegetable oil (for frying)
5. 150 grams Ground Chicken Breast
6. 50 grams Fresh okara
7. 1 dash Salt and pepper
8. 1 Sesame oil (for stir frying)
9. 1 tbsp ★ Ginger Jam
10. 2 tbsp ★ Water
11. 1 tbsp ★ Sake
12. 1/2 tsp ★ Dashi stock granules
13. 2 tsp ★ Usukuchi soy sauce
14. 2 big bowls Hot cooked white rice
15. 1 generous amount Green onions (finely sliced)
16. 1 White sesame (if desired)
17. 1 Shredded nori seaweed (if desired)
18. 1 Ichimi spice or shichimi spice (if desired)

Steps to make to make Soboro Rice Bowl with Ground Chicken and Okara

1. In a bowl, combine the ☆ ingredients. Heat some oil in a skillet, make scramble eggs and transfer it on to a plate.
2. Combine the ★ ingredients in a small bowl and set it aside.
3. You do not need to wash the bowl that you used to mix the eggs. Use the bowl to mix the ground chicken and okara with chopsticks.
4. Heat some sesame oil in a skillet, add the mixture from Step 3, lightly season it with salt and pepper and cook stirring occasionally not to let the chicken form lumps.
5. Add the ingredients from Step 2 into the chicken from Step 4 and mix well with chopsticks.
6. Add some rice into a serving bowl. Spread the chicken soboro on top and place the scrambled egg from Step 1 and the green onions on top.
7. I forgot to take a photo of the finished product, so the top photo shown here is at Step 6. Sprinkle on some white sesame seeds, shredded nori seaweed and shichimi spice and it is done.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Soboro Rice Bowl with Ground Chicken and Okara. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!