Soup Kharcho

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Soup Kharcho. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soup Kharcho is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Soup Kharcho is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Soup Kharcho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soup Kharcho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soup Kharcho is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soup Kharcho estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Soup Kharcho using 10 ingredients and 9 steps. Here is how you cook that.

This is a Georgian national dish. It's really very tasty, only try to put the correct spices. If you anyway don't find the key spice "khmeli suneli", please do not replace it with anything.

Ingredients and spices that need to be Get to make Soup Kharcho:

1. 1 chicken breast
2. 2 tbsp rice
3. 1 medium onion
4. 100 grams tomato paste
5. 1 small garlic
6. 1 coriander
7. 1 khmeli suneli (spice)
8. 3 bay leaves
9. 1 salt
10. 1 ground black pepper

Instructions to make to make Soup Kharcho

1. Boil the chicken breast in salty water
2. Remove the breast from the water and add washed rice into the bouillon.
3. By the time rice is being boiled, cut the onion into very small cubes and fry in oil.
4. Then add tomato paste and 5 tablespoon of bouillon to the onion, close the cover and let it boil on low fire.
5. By that time crumble the poultry. In other words split the meat from the bones, cut into small pieces with hands (do not cut with knife)
6. Add the poultry and tomato mass to the boiling soup.
7. Add a small clove of grated
8. Add salt, pepper, khmelu suneli, coriander, bay leaves.
9. Serve hot. Before serving you can put a leaf of any green to the soup as decoration.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Soup Kharcho. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!