Vegetarian Pho (Vietnamese Noodle Soup)

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Vegetarian Pho (Vietnamese Noodle Soup). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Vegetarian Pho (Vietnamese Noodle Soup) is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Vegetarian Pho (Vietnamese Noodle Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Pho (Vietnamese Noodle Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Pho (Vietnamese Noodle Soup) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian Pho (Vietnamese Noodle Soup) estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Vegetarian Pho (Vietnamese Noodle Soup) using 22 ingredients and 10 steps. Here is how you can achieve it.

I had a hankering for some Phò one day and decided to try making my own rather than heading out to the closest restaurant. This traditional Vietnamese style soup takes some time to prepare but makes for a comforting meal any day.

Ingredients and spices that need to be Get to make Vegetarian Pho (Vietnamese Noodle Soup):

1. Soup Broth
2. 1 large sweet onion peeled and quartered
3. 1 small piece ginger (about 2 inch) peeled and halved length wise
4. 1 head full nutmeg (you can also use a small cinnamon stick)
5. 2 clove garlic
6. 1 pinch coriander, cilantro, or basil
7. 4 medium carrots, peeled and coarsely chopped
8. 4 cup vegetable stock
9. 2 tsp soy sauce
10. Noodles
11. 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
12. Toppings
13. 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
14. 4 medium mushrooms (by preference, I like shitake for asian dishes)
15. 1 bunch vegetables of your choice (I used bok choy and borccoli)
16. Garnishes
17. 1 bunch bean sprouts
18. 1 bunch cilantro (a handful is usually good)
19. 1 chile pepper, or any hot pepper, sliced
20. 1 lime cut into slices
21. 2 stock green onion, sliced into small pieces
22. 1 your favorite sauces such as Hoisin, Sriracha, etc

Instructions to make to make Vegetarian Pho (Vietnamese Noodle Soup)

1. For the broth:
2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
5. For the noodles:
6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
7. For Toppings:
8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
9. For the garnishes:
10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

As your experience and also self-confidence grows, you will certainly discover that you have extra natural control over your diet and also adjust your diet plan to your individual preferences in time. Whether you intend to serve a recipe that uses fewer or more ingredients or is a little more or less zesty, you can make basic modifications to accomplish this goal. In other words, start making your recipes promptly. As for standard food preparation skills for beginners you don't require to learn them but only if you master some basic food preparation strategies.

This isn't a full guide to fast as well as easy lunch dishes however its excellent something to chew on. Ideally this will certainly get your innovative juices streaming so you can prepare scrumptious meals for your household without doing too many square meals on your trip.

So that's going to wrap this up for this special food Recipe of Quick Vegetarian Pho (Vietnamese Noodle Soup). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!