Bone Broth

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Bone Broth. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bone Broth is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Bone Broth is something which I have loved my whole life.

Many things affect the quality of taste from Bone Broth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bone Broth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Bone Broth using 10 ingredients and 9 steps. Here is how you cook that.

I found a few recipes online and combined them.

Ingredients and spices that need to be Take to make Bone Broth:

1. 1-2 lbs Bones (beef, chicken, turkey)
2. Water (enough to cover the bones)
3. 2 Onions (quartered)
4. 4 Carrots
5. 4 Celery Stalks
6. 1 Tbsp Salt
7. 1 tsp Peppercorns (whole)
8. 2 Cloves Garlic
9. 2 Bay Leafs
10. 2 Tbsp Apple Cider Vinegar or Lemon Juice

Steps to make to make Bone Broth

1. Preheat oven to 350 degrees and roast the raw bones for 30 minutes. If bones have been cooked, skip this step and roast only the vegetables in Step 2.
2. Take out of oven and add onions, carrots, and celery. Roast for another 30 minutes.
3. Place the bones in a large pot (I use pressure cooker) and add water and apple cider vinegar. Let sit for 20 minutes in the cool water.
4. Rough chop the roasted onions, carrots, and celery and put in the pot with the roasted bones. Add in salt, pepper corns, garlic, and bay leaves.
5. Bring the broth to boil and simmer for 24-36 hours. If using a pressure cooker, set on the "stew" function and cook for 10 minutes. Allow the pressure to release naturally. Once you can take the lid off, replace with a lid and simmer for 4-6 hours.
6. Let broth cool and strain using a fine metal strainer to remove all the bits of bone and vegetable.
7. Remove the fat by slowly sliding a spatula between the fat and the broth. I read that you can save the fat, called "tallow" and use it as fat in other dishes.
8. Store in refrigerator or freezer.
9. Note: Sometimes I like to use 4-5 times the vegetables for a different taste. Differences: Step 2 - Instead of roasting the vegetables, heat up the butter and garlic in a large pan. Once the garlic turns light brown, saute the onions, celery, and carrots. See picture below. Add salt, peppercorns, and bayleaves then continue the recipe at Step 5. The broth is more dense and tastes richer. (2nd picture)

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So that's going to wrap it up with this special food Steps to Make Speedy Bone Broth. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!