Genuine Chinese Congee (Ready In About 10 Minutes)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Genuine Chinese Congee (Ready in About 10 Minutes). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Genuine Chinese Congee (Ready in About 10 Minutes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Genuine Chinese Congee (Ready in About 10 Minutes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Genuine Chinese Congee (Ready in About 10 Minutes) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Genuine Chinese Congee (Ready in About 10 Minutes) using 8 ingredients and 4 steps. Here is how you can achieve it.

I love the Chinese congee served in Chinatown.
It's healthy and warms your body, too. I recommend serving it with walnuts.

Chinese congee uses about 4 to 5 times more water than Japanese congee.
I used 3 cups of water in this recipe, but you can add more water to adjust it to your desired consistency.
Once you make it, you'll be able to memorize the recipe. You just need 1 bowl of rice, 3 cups of water, then 1 teaspoon each of salt, Chinese chicken stock granules, and sesame oil. It's so simple. Recipe by Orihime mama

Ingredients and spices that need to be Prepare to make Genuine Chinese Congee (Ready in About 10 Minutes):

1. 1 rice bowl's worth Plain cooked rice
2. 2 1/2 cup Water
3. 1 tsp Chicken soup stock granules
4. 1 tsp Salt
5. 1 tsp Sesame oil
6. Topping:
7. 1 Zha cai (Szechuan pickled vegetables), chopped green onions, roasted white sesame seeds
8. 1 Shredded Japanese leeks, walnuts, etc...

Steps to make to make Genuine Chinese Congee (Ready in About 10 Minutes)

1. Combine the rice and 2 cups of water in a blender for about 5 seconds.
2. Can you see what it looks like? Blend it twice, 5 seconds each time, while checking the consistency.
3. In a pot, add the blended rice, 1 cup of water, salt, and Chinese chicken stock granules and bring it to a rapid boil, about 5 minutes. Swirl in the sesame oil for the finishing touch, stir evenly and it is done!!
4. Sprinkle on condiments you have on hand or your favorite toppings, and enjoy.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Genuine Chinese Congee (Ready in About 10 Minutes). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!