Meatless Chicken Pot Pan Pie

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Meatless chicken pot pan pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Meatless chicken pot pan pie is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Meatless chicken pot pan pie is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Meatless chicken pot pan pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatless chicken pot pan pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatless chicken pot pan pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Meatless chicken pot pan pie using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Meatless chicken pot pan pie:

1. 1 pound rice
2. 20 oz can of cream of chicken soup
3. 1 (12 oz) can of sliced carrots
4. 1 (12 oz) can of green peas
5. 1 (12 oz) can of great northern beans
6. 1/2 red onion
7. 1 Tablespoon garlic (i prefer the wet garlic in the jar)
8. 8 oz cheddar cheese (shredded, cubes, doesn't matter)

Steps to make to make Meatless chicken pot pan pie

1. Boil rice, add cream of chicken to rice when it's done cooking. Turn heat down to medium.
2. Empty canned vegetables into a strainer, and rinse with cold water. Pour into a separate pot from the rice, and heat on medium-high. Chop onion into the mixed veggies. Pour 1/5 cup oil in with the veggies, and stir occasionally.
3. Add garlic to the rice and stir. I added paprika and parsley, and some cumin. But season as you see fit. Turn off your pots, add the cheese to the rice and chicken soup.
4. Serve with the veggies on the bottom, and the rice over it.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Meatless chicken pot pan pie. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!