Sultan Chicken Broccoli Potato Au Gratin

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Sultan Chicken Broccoli Potato Au Gratin. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sultan Chicken Broccoli Potato Au Gratin is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sultan Chicken Broccoli Potato Au Gratin is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sultan Chicken Broccoli Potato Au Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sultan Chicken Broccoli Potato Au Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sultan Chicken Broccoli Potato Au Gratin using 11 ingredients and 7 steps. Here is how you cook that.

Inspired by Chef Ahmad's YouTube cooking channel, with a Sultan twist. Final verdict after 3 test runs

Ingredients and spices that need to be Prepare to make Sultan Chicken Broccoli Potato Au Gratin:

1. boneless chicken breast
2. 1 large potato
3. head broccoli -rinsed & chopped
4. cream of broccoli can soup
5. cheddar broccoli powdered soup mix (optional)
6. chopped onion
7. curry
8. fenugreek
9. citric acid (limesalt)
10. tumeric
11. mozzarella

Instructions to make to make Sultan Chicken Broccoli Potato Au Gratin

1. Thick slice potato (like large coins) -boil until tender
2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
5. Bake at 375 for 30 min, or until cheese is bubbling brown
6. We serve in bowls with French baguette or fresh khubz
7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.

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So that is going to wrap this up with this special food Simple Way to Make Ultimate Sultan Chicken Broccoli Potato Au Gratin. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!