An Entire Japanese Leek With Eggs

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, An Entire Japanese Leek with Eggs. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

An Entire Japanese Leek with Eggs is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. An Entire Japanese Leek with Eggs is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from An Entire Japanese Leek with Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare An Entire Japanese Leek with Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make An Entire Japanese Leek with Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have An Entire Japanese Leek with Eggs using 5 ingredients and 4 steps. Here is how you cook it.

The leek were cheap, so I made this to eat up lots of it.

-When sautéing the white parts of the leek, flip over when they've browned.
Step 3: Take care to stir lightly to avoid falling apart.
-The whole amount is seen dished up in the photo. Even a single person could finish it all. For 1 to 2 servings. Recipe by Yukipekopoko

Ingredients and spices that need to be Get to make An Entire Japanese Leek with Eggs:

1. 1 Japanese leek
2. 1 Egg
3. 1 Sesame oil
4. 1/2 tsp Bonito-based dashi soup stock
5. 1/2 tsp Chicken soup stock

Instructions to make to make An Entire Japanese Leek with Eggs

1. Chop the leek into 1 cm.
2. Heat sesame oil in a frying pan and sauté the leek. After browned, add the two kinds of soup stock and let the flavor soak in.
3. Crack the eggs into the pan and stir lightly. After it's cooked, flip over. Take care not to stir too much. Drizzle oil to finish.
4. Serve. It's even more delicious if the egg is lumpy.

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So that is going to wrap this up for this special food Recipe of Perfect An Entire Japanese Leek with Eggs. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!