Chop Suey With Shrimp And Chinese Cabbage

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chop Suey with Shrimp and Chinese Cabbage. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chop Suey with Shrimp and Chinese Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chop Suey with Shrimp and Chinese Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chop Suey with Shrimp and Chinese Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chop Suey with Shrimp and Chinese Cabbage using 18 ingredients and 7 steps. Here is how you can achieve it.

I was given a lot of Chinese cabbage, and had some shrimp stored in the freeze, so I whipped up some chop suey.

In Step 4, when you are done sautéing the Chinese cabbage leaves, a lot of water will come out. Remove as much as possible, and proceed to sprinkle in the sake. When you first sauté the Chinese cabbage, do so over high heat. This tastes great over rice. Recipe by Chisora

Ingredients and spices that need to be Prepare to make Chop Suey with Shrimp and Chinese Cabbage:

1. 1/4 head Chinese cabbage
2. 200 grams Shrimp
3. 200 grams Thinly sliced pork meat (pork loin, offcuts)
4. 1 piece Ginger
5. 1 tbsp Vegetable oil
6. 4 tbsp Sake
7. 1 tsp â—ŽChicken soup stock granules
8. 200 ml â—ŽWater
9. 1 tsp Salt
10. 1 dash Salt and pepper
11. 1 tbsp â–¡Katakuriko
12. 1 1/2 tbsp â–¡Water
13. 1 tbsp Sesame oil
14. Ingredients to sauté together in order:
15. 2/3 ※Carrot
16. 4 pieces ※Shiitake mushrooms
17. 5 grams ※Dried wood ear mushrooms
18. 8 eggs ※Quail eggs (boiled is OK)

Instructions to make to make Chop Suey with Shrimp and Chinese Cabbage

1. Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
2. Remove the shells and veins from the shrimp. Finely chop the ginger. Mix â—Ž and â–¡ respectively.
3. Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
4. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
5. Add the thoroughly mixed â–¡ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!
6. Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
7. Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.

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