Fish In Red Chili Pepper

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Fish In Red Chili Pepper. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Fish In Red Chili Pepper is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Fish In Red Chili Pepper is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Fish In Red Chili Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish In Red Chili Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish In Red Chili Pepper is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish In Red Chili Pepper estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few components. You can have Fish In Red Chili Pepper using 10 ingredients and 9 steps. Here is how you can achieve that.

MY VERSION

A SIMPLE YET TASTY
LIGHLY SPICY DISH

LOVING IT

Ingredients and spices that need to be Get to make Fish In Red Chili Pepper:

1. 1 cup spring onion
2. 1 small bottle of essence of chicken or 1 cup of any broth
3. FISH
4. 2 slice halibut fillet or any fish
5. PAN FRIED GARLIC
6. 6 clove pan fried dice garlic
7. DEEP FRIED RED CHILI PEPPER
8. 6 deseeded or not deseeded red chili pepper
9. FINAL GARNISH OPTION
10. 2 tbsp oil or lg red chili oil

Steps to make to make Fish In Red Chili Pepper

1. FOR THE LG RED CHILI OIL PLEASE VIEW THE ATTACHMENTS BELOW
   
   https://cookpad.com/us/recipes/368184-szechuan-chili-oil
2. PAN FRIED DICE GARLIC TILL LIGHLY BROWN BUT NOT BURN DRAIN AND SET ASIDE
3. dice red chili pepper either deseeded or not depending on the spiciness of your liking
4. DEEP FRIED RED CHILI PEPPER FOR 2 MINUTE THEN DRAIN AND SET ASIDE
5. With oil pan fried hallibut fillet till lightly brown and crispy then drain set aside
6. Bring essence of chicken or any broth to a boil then pour onto hallibut fish
7. TO SERVE
8. Top fried garlic and fried red chili pepper onto fish with spring onion and top 2 tbsp of heated up oil OR
9. Optional springkle 2 tbsp of heated up LG RED CHILI OIL on dishand serve immediately

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