Mixed Paella

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Mixed Paella. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mixed Paella is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Mixed Paella is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mixed Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Paella is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Mixed Paella using 11 ingredients and 6 steps. Here is how you cook it.

A senior co-worker of mine made me this dish years ago, and I was impressed that you can make it at home. She gave me the recipe and it has changed as I've made it over and over. I stopped using the paella pan because it was shallow, difficult to mix in, and made my stove dirty. You can make a good paella just by using a frying pan or a shallow pot. I've been using my beloved "Le Creuset" pan.

It looks very nice if you use blue mussels, but I couldn't acquire any this time so I used hamaguri clams instead. You can also use asari clams. I'd like readers to add some kind of clam because it gives off a delicious soup. It's not exciting unless the rice is yellow. If the saffron doesn't give it enough color, add turmeric or a little bit of yellow food coloring. Recipe by Setsubunhijiki

Ingredients and spices that need to be Get to make Mixed Paella:

1. 500 ml Uncooked rice (unwashed)
2. 1 thigh Chicken thigh
3. 4 prawns Shrimp (with shell, and head if possible)
4. 8 clams Hamaguri clams
5. 4 Asparagus
6. 1/2 Red bell pepper
7. 2 clove Garlic
8. 1 Onion
9. 2 Soup stock cubes
10. 1/2 tsp Saffron
11. 1 Lemon

Instructions to make to make Mixed Paella

1. Finely chop the ginger, garlic and onions. Cut asparagus into halves, and the red bell pepper into thin strips. Cut the chicken into big pieces and de-vein the shrimp.
2. Add 500 ml of hot water, soup stock, saffron, and 1/2 teaspoon of salt in a small pot. Cook on low heat.
3. In a shallow pan, heat olive oil and lightly stir fry asparagus and red bell peppers. Remove them from the pan. Continue cooking chicken and shrimp until browned and season lightly with salt and pepper. Remove from the pan.
4. Add more olive oil to the pan and stir fry garlic and onions. Add rice and stir fry until the rice becomes transparent.
5. Pour the soup from Step 2 onto the rice and spread out the rice evenly. Arrange the chicken, shrimp, hamaguri clams, red bell peppers, and asparagus. Space them out evenly.
6. Place the lid on and cook on low heat for 15 minutes. (Taste the rice and if it's still hard, steam a little more.) Serve with lemon.

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