Racy Red Lentil Soup

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Racy Red Lentil Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Racy Red Lentil Soup is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Racy Red Lentil Soup is something which I've loved my entire life. They're fine and they look wonderful.

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As for the number of servings that can be served to make Racy Red Lentil Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Racy Red Lentil Soup estimated approx 90 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Racy Red Lentil Soup using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Racy Red Lentil Soup:

1. 2 tsp olive oil
2. 1 medium-sized onion, finely chopped
3. 1 tbs peeled and grated fresh gingerroot
4. 1 large clove garlic, pressed or finely minced
5. pinch fennel seeds
6. pinch cumin seeds
7. 1/4 tsp red pepper flakes
8. 1 cup dried red lentils, picked over and rinsed
9. 5 cups defatted chicken or vegetable broth (preferably homemade)
10. to taste Salt

Instructions to make to make Racy Red Lentil Soup

1. Heat the oil in a heavy 4-quart saucepan over medium-high heat.
2. Add the onion, gingerroot, garlic, fennel and cumin seeds, and red pepper flakes and cook, stirring, until the onion begins to soften, 2-3 minutes.
3. Add the lentils and broth and bring to a boil. Reduce the heat to medium-low, cover the saucepan, and simmer until the lentils are soft and the soup is thick, 45 minutes to 1 hour.
4. Transfer half the soup into a blender and blend until smooth (or use an immersion blender on half the soup). Return the blended soup to the saucepan with the unblended soup and mix well. Add salt to taste.

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