Rich Spinach Potage

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Rich Spinach Potage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rich Spinach Potage is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Rich Spinach Potage is something that I've loved my entire life.

Many things affect the quality of taste from Rich Spinach Potage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Spinach Potage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich Spinach Potage is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Rich Spinach Potage using 6 ingredients and 6 steps. Here is how you cook that.

I make this soup a lot. It's perfect for when you have too much spinach.

Don't let the onions brown or they will alter the color of the finished soup.

It's better to blanch the spinach since it is somewhat bitter. However, after blanching some of the nutrients will be lost in the water, so don't squeeze it out before adding it to the blender. You need some water to purée it anyway, so it's perfect – two birds with one stone. Recipe by Peni-da

Ingredients and spices that need to be Make ready to make Rich Spinach Potage:

1. 1 bunch Spinach
2. 1/2 Sliced onion
3. 400 ml Milk
4. 1 Chicken consomme stock cube
5. 1 Salt
6. 10 grams Butter

Instructions to make to make Rich Spinach Potage

1. Blanch the spinach in a lot of water. Drain and cut into small pieces.
2. Melt butter in a pan and sauté the sliced onions. Stop cooking before they brown and let cool.
3. Put the onions, spinach and 100 ml of milk in a blender and purée.
4. It should be the right texture and color after about 2 minutes. It should look like dark-green tea.
5. Transfer the purée into a pot and add the rest of the milk and the consomme cube and season with salt. Heat the soup over medium heat. Turn off the heat just before it starts to boil.
6. Serve the soup with heavy cream, black pepper, croutons or parmesan cheese if desired.

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So that is going to wrap this up for this special food Easiest Way to Make Speedy Rich Spinach Potage. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!