Rustic Chicken Pot Pies

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Rustic chicken pot pies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rustic chicken pot pies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Rustic chicken pot pies is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Rustic chicken pot pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rustic chicken pot pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rustic chicken pot pies is 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rustic chicken pot pies estimated approx 10 minutes. 35 minutes..

To begin with this particular recipe, we must first prepare a few ingredients. You can have Rustic chicken pot pies using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Rustic chicken pot pies:

1. 1 can (18.6 oz) ready to serve chicken pot pies style soup
2. 2 cups frozen mixed vegetables, thawed, drained
3. 1/2 cup plain mashed potato flakes
4. 1/2 teaspoon salt
5. 1/4 teaspoon pepper
6. 1 box pillsbury refrigerated pie crusts, softened as directed on box
7. 2 cups prepared mashed potatoes
8. 1 egg, beaten

Steps to make to make Rustic chicken pot pies

1. Heat oven to 450F. In 2-quarts saucepan, heat soup, vegetables, dry potato mix, salt and pepper over medium heat until thickened.
2. Unroll pie crusts onto 2 ungreased cookie sheets. Spoon 1 cup mashed potatoes on center of each crust, spreading to within 2-inches of edge. Top with soup mixture, dividing evenly between crusts. Fold each crust over edge to form 2-inch border, pleating crust as necessary. Brush crusts with beaten egg.
3. Bake 20 to 25 minutes or until crust is golden brown.

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So that's going to wrap this up for this special food Simple Way to Make Homemade Rustic chicken pot pies. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!