Turkey Leftovers/ Spaghetti Turkey Florentine
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Turkey leftovers/ spaghetti turkey florentine. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Turkey leftovers/ spaghetti turkey florentine is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Turkey leftovers/ spaghetti turkey florentine is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Turkey leftovers/ spaghetti turkey florentine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey leftovers/ spaghetti turkey florentine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Turkey leftovers/ spaghetti turkey florentine using 12 ingredients and 7 steps. Here is how you cook that.
Baca Juga
I am always looking for something different to do with my leftover turkey. This is yummy!
Ingredients and spices that need to be Make ready to make Turkey leftovers/ spaghetti turkey florentine:
- left over turkey
- 3 clove crushed garlic
- 3/4 cup milk
- 3/4 cup chicken or vegetable broth
- 1 left over turkey (as desired)
- 1 packages of fresh spinach ( or frozen, well drained)
- 1 cooked pasta ( spaghetti, penne, macaroni, linguini, whatever)
- 1/3 cup parmesan cheese
- 1 handful of your favorite cheese( mozzarella)
- 1 fresh ground pepper
- 2 tbsp butter
- 2 tbsp all-purpose flour
Steps to make to make Turkey leftovers/ spaghetti turkey florentine
- Melt butter in a saucepan on low heat
- Just before butter completely melts, add crushed garlic.
- Stir. Keep stirring while you add flour a little at a time(with a whisk) until it becomes a paste.
- As soon as it forms a paste add a little stock while stirring, add a little milk while stirring constantly. Keep alternating stock and milk. The sauce will thicken, you want to keep adding liquid. Stirring constantly.
- Add broth, add milk stirring continously untilmyou have a consistancy of a loose sauce. Add parmesan cheese and your favorite handful of cheese. My favorite is mozarella. Stir until cheese is melted. Add your Turkey and remove from heat.
- In deep enough skillet, sautee your fresh spinach. Use a touch of water, ( or I Use a touch of white wine) just to render the spinach. Add cooked pasta to heat through. Slowly add your prepared white sauce to the skillet. Serve hot.Melt
- Top with parmesan if desired and fresh ground pepper. Enjoy your leftovers!
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So that's going to wrap it up for this special food Recipe of Award-winning Turkey leftovers/ spaghetti turkey florentine. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!