Turmeric Rice For Curry

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Turmeric Rice for Curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Turmeric Rice for Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Turmeric Rice for Curry is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have Turmeric Rice for Curry using 6 ingredients and 2 steps. Here is how you cook that.

I made this using the same method used for rice cooker pilaf.

If you want to make the rice bright yellow, add a bit more turmeric. If you are using new harvest rice, use a bit less water. If you aren't using soup stock granules, add 1 teaspoon of salt instead. If you're in a hurry you don't have to drain the rice in a sieve. Recipe by Yuuyuu0221

Ingredients and spices that need to be Prepare to make Turmeric Rice for Curry:

1. 360 ml Uncooked white rice
2. 1 to 2 teaspoons ★Turmeric
3. 2 tsp ★Chicken soup stock (granules)
4. 10 grams Butter
5. 1 up to the level indicated in the rice cooker Water
6. 1 dash Salt

Steps to make to make Turmeric Rice for Curry

1. Wash the rice at least 30 minutes before you plan to cook it, and drain it in a sieve. I cooked the rice shown in the photo with the soup stock granules and 1 teaspoon of turmeric.
2. Put the rice in the rice cooker, add water up to the appropriate line, add the ★ ingredients and salt, and mix. Top with butter and cook as usual.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Turmeric Rice for Curry. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!