Bone Marrow Lamb Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Bone marrow lamb curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bone marrow lamb curry is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Bone marrow lamb curry is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bone marrow lamb curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bone marrow lamb curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Bone marrow lamb curry using 27 ingredients and 3 steps. Here is how you can achieve that.

It all started with slaughtering our own chicken and having plenty of chicken feet available. So we started making beautiful chicken broth the first night, full of gelatin, sticky and scrumptious. Next night we made the most beautiful curry with lamb and bone marrow, using the chicken broth as the liquid. It's our two day curry affair.

Ingredients and spices that need to be Prepare to make Bone marrow lamb curry:

1. Broth
2. 6 feet of chicken, cleaned by boiling for 10 minutes and removing the skin
3. 2 chopped carrots
4. 4 onions (2 cut in half with skin and 2 chopped without skin)
5. 5 garlic cloves(3 with skin and 2 chopped finely)
6. 1 stalk celery, chopped
7. 3 bay leaves
8. To taste salt
9. 1 liter water
10. Curry
11. 5 whole cloves
12. 4 cardamon pods, crushed
13. 2 star aniseed
14. 1 teaspoon methi
15. 1 teaspoon cumin
16. 1 teaspoon coriander seeds, crushed
17. 1 whole nutmeg, crushed
18. a few peppercorns
19. 5 fresh curry leaf branches
20. 2 pieces fresh ginger (out of the garden if you can)
21. 3 bay leaves
22. few sprigs of thyme
23. to taste salt
24. 3-4 chilies, finely chopped
25. juice of one lemon and the lemon rind
26. 2 kg potjiekos lambpieces
27. 10 marrow bones

Instructions to make to make Bone marrow lamb curry

1. Make the broth by adding the cleaned feet with the carrots, onions with skin, garlic with skin, celery, 3 bay leaves, salt to taste and water and simmer slowly. Eat the feet and refrigerate the broth after pouring it through a sieve.
2. Next night/day add all the spices (whole cloves, cardamon pods, crushed, star aniseed, methi, cumin, coriander seeds, crushed, whole nutmeg, crushed, peppercorns) to a pan with a bit of oil and slowly, over low heat, roast the spices. Add the onion and garlic but do not burn!
3. Brown the lamb pieces in a black pot. Add the spices and fresh ingredients (fresh curry leaves branches, fresh ginger, bay leaves, fresh thyme, chillies) as well as the chicken broth of the previous night. Add the lemon rind as well as the lemon juice. Simmer for a few hours until meat is nearly done. Season with salt. Add the marrow bones and simmer another hour. Serve with rice. Suck the marrow out of the bones until you build a tower!

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So that is going to wrap this up with this exceptional food Simple Way to Make Ultimate Bone marrow lamb curry. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!